Almost to the end of the first full week of our eating plan and I have to say it's been OK. I haven't felt deprived, I'm not starving (if you saw my thighs you'd say I could live off those things for a year anyway).
Last night we had this peach-glazed pork loin thing. It was pretty darn good. You make a rub out of a little brown sugar, cumin, chipotle for your pork. In another bowl you mix some apple cider vinegar, about 2/3 cup of peach preserves, and dijon mustard. I heated this up in the microwave to make it more liquid. Since there's just the two of us, I cut two peaches in half and after spraying them with Pam, I glazed the cut side with the peach preserve mixture. The man fired up the grill and put the pork on the lower rack with the peaches, cut side down, on the top rack. I gave him the leftover peach glaze to brush over the pork as it was cooking. I steamed some broccoli in the microwave for some extra green. The man liked it so it'll be a keeper for the future.
We finished the evening off with another piece of the banana-caramel pie (WW recipe) and some coffee. I'm full but not miserable so that's good.
Since we won't be home tonight or tomorrow, we'll just have to do the best we can on the road. So far that's consisted of us splitting dinners or hoagies. Hey...ya do what ya can eh?
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