It's hard finding good things to eat when you're traveling. Some places you may come to rely on that do serve good options many times don't exist and such was the case for us. We were in a section of Florida that is dotted with cute little towns and LOTS of farmland, but only fast food places at a couple of intersections. So we'll get back on track and be good this weekend, counting the last few days as our cheat days. Still, it makes you feel wretched to fall off the wagon when you're trying very hard AND I must admit, I was feeling better.
In the wee hours of Friday morning I woke up really sick. Maybe my body was rejecting the junkfood but it hammered home a lesson. I need to continue to eat better so I can lose weight slowly and not feel like crap. And with that...I have another recipe, this time a dessert!
All you need is about three bananas, a pie crust--you can use graham cracker (no sugar if possible) or chocolate, some butterscotch pudding (you can cook this in the microwave) and some chopped pecans.
Toast the pecans and put in the bottom of the crust. Cook the pudding in the microwave. Slice bananas on top of pecans and pour hot pudding over everything. Chill it and eat it. Really yummy and not too bad. Enjoy
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